Peter Borza's father came to Ireland following a stint in Scotland after the war where he worked with his sister for seven years and saved up enough for a deposit for his first shop. He opened his first shop in Dun Laoghaire in 1955. Peter opened his own place in Dalkey in 1984.
"I like the buzz, I think we all do and that's why we do it. You're with family, you're dealing with the public and it's great. People probably don't believe us but personally I feel that our business is simple. Quality will always ring through and we know our product is good." Peter Borza
We are proud members of ITICA, Irish Traditional Italian Chippers Association, offering takeaway and delivery. View our menu and order online!